I love YUMMY MAGAZINE. I have brought some of their issue to Canada as my reference for a pinoy taste, easy to make dishes. My choice for the week... the 3 in 1 casserole.
1 can corned beef, saute seperately
1 cream of style corn
1 can campbell mushroom soup
1/2 cup butter (softened)
250g cheddar cheese
Pre heat oven at 375, make fettucinni in a seperate pot. Saute corned beef at a seperate pan. Put half of the creamed of mushroom at the bottom of the oven safe container, put half of the fettucine on top of the creamed of mushroom. Put half of the creamed style corn and then half of the cheese. Repeat the process (cream of mushroom, fettucinni, cream corn, corned beef then rest of the cheese). Scatter softened butter on the top for added taste. Bake for 30minutes... ENJOY!