We ended the year of the Tiger with lunch at Metrotown's Fortune Restaurant.
...Atleast for me and Glenda :)
I'm so glad I got another new meetup I can look forward to every week...
This is my "ME" time in between classes... and I spend it meeting up with another mommy friend, Glends....
* Fortune House Restaurant, Metrotown Mall
* Dine out Vancouver...
Unfortunately, they are booked solid until the 6th of February :(
* Dine Out Menu... :( Looks Yummy
Rice Noodle Rolls
Rice noodle rolls or cheong fun (腸粉 cheong fun): Wide rice noodles that are steamed and then rolled. Fillings include beef, dough fritter, shrimp, and barbecued pork. Topped with a sweetened soy sauce.
Taro dumpling (芋角 wu gok): Made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.
Scallop with Shrimp Dumplings
Shrimp Dumpling (蝦餃 har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.
Char siu baau (叉燒包, char siu baau): The most popular bun with a Cantonese barbecued pork filling. Steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.
Fried Shrimp Dumplings
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FORTUNE HOUSE SEAFOOD RESTAURANT