Search Treasured MOM-ents

Thursday, February 03, 2011

More Fortune for Chinese New Year

We ended the year of the Tiger with lunch at Metrotown's Fortune Restaurant.
...Atleast for me and Glenda :)

I'm so glad I got another new meetup I can look forward to every week...
This is my "ME" time in between classes... and I spend it meeting up with another mommy friend, Glends....

* Fortune House Restaurant, Metrotown Mall

* Dine out Vancouver...
Unfortunately, they are booked solid until the 6th of February :(

* Dine Out Menu... :( Looks Yummy

Rice Noodle Rolls
Rice noodle rolls or cheong fun (腸粉 cheong fun): Wide rice noodles that are steamed and then rolled. Fillings include beef, dough fritter, shrimp, and barbecued pork. Topped with a sweetened soy sauce. 

Mango Pudding

Chicken Feet

Taro Dumplings
Taro dumpling (芋角 wu gok): Made with mashed taro, stuffed with diced shiitake mushrooms, shrimp and pork, deep-fried in crispy batter.

Scallop with Shrimp Dumplings
Shrimp Dumpling (蝦餃 har gau): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

Pork Buns
Char siu baau (叉燒包, char siu baau): The most popular bun with a Cantonese barbecued pork filling. Steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

Fried Shrimp Dumplings

* * * * *
4700 Kingsway, Bristish Columbia 1A, British Columbia 99A
Burnaby, BC, Canada

(604) 438-8686

No comments:


Related Posts Plugin for WordPress, Blogger...