Trying to experiment with the design inside a cake. I know that lots of practice is required to bake a great cake that tastes good and looks good. I practice with ready mix as I am not that confident baking from scratch yet... I will get there... sooner than later, I hope :)
* Preparing the batter
* Cooked striped cupcake and cakes
plus double chocolate cupcake leftovers
My favorite part is decorating the cake.
* Shell reverse icing :)
still a lot of practicing to perfect this...
I guess I put in a bit too much icing at the top of the cake...
* Striped inside with icing design all over
I ran out of icing ingredients so I let the cake sit in a container and it was less moist than the cupcakes... I read that frosting seals the moisture in so that might have been the reason why it was a bit too dry :(
The frosting on the other hand was a tad too sweet... I guess I should have put the optional pinch of salt to balance out the sweetness of it...
Fingers crossed. Next time I hope i improve a bit more :)